Idea

Better Vegan Choices on Campus

by GARETH CLEGG 02 August 2025, 10:00

Category: Catering

Voting closed

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Plant based

I appreciate that there is a dedicated vegan option available, but at the moment the range feels quite limited — especially for those who aren’t keen on curry. In many cases, vegetarian dishes could easily be made vegan with a few small adjustments, such as swapping dairy milk and cheese for plant-based alternatives. Making vegetarian options fully plant-based by default would significantly expand the range for those following a vegan diet, without much extra effort. It would also be great to see more plant-based snacks available — like chocolate bars, granola bars, buns, and cakes — as many of the current options still contain milk or eggs. With a bit more selective purchasing from suppliers, it's definitely possible to offer versions that are fully plant-based.

Comments

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    JAYNE CLEGG   wrote, 07-08-2025 - 21:32

    I agree, not everyone wants a spicy option. There are so many plant based recipes that could be made as a healthy hearty ‘base’ that could then if required have meat added to for the people who still eat meat too

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